Brunch! Avocado toast with mushrooms, sauteed cabbage, sweet potatoes and arugula salad - inspiration (though it took me a lot longer than 20 minutes 😂). I never had sauteed cabbage before, but will again! I skipped the curry powder and added chile powder to the sweet potatoes.

platebowl stuffed with avocado toast topped with a poached egg, a pile of red cabbage, and arugula salad dotted with tomatoes

Tracy Durnell @tracydurnell