Brunch! Avocado toast with mushrooms, sauteed cabbage, sweet potatoes and arugula salad - inspiration (though it took me a lot longer than 20 minutes πŸ˜‚). I never had sauteed cabbage before, but will again! I skipped the curry powder and added chile powder to the sweet potatoes.

platebowl stuffed with avocado toast topped with a poached egg, a pile of red cabbage, and arugula salad dotted with tomatoes

David Marsden

that looks delicious and healthy, too.

I sometimes shred a whole cabbage and roast it drizzled in olive oil (covered with foil). Similar effect to sauteing, but in much larger quantities!

@annie@social.lol

ooh that looks really good. Also I’m very interested in that sweet potato technique (from the inspiration link).

James Savage

@tracy you ate the whole color wheel!

Tracy Durnell

@davidmarsden ooh thanks for the tip!

Tracy Durnell

@Annie I’d definitely use their sweet potato method again πŸ‘

Tracy Durnell

@axiixc πŸ˜„πŸŒˆ

Tracy Durnell @tracydurnell