📚 Library haul! Planning a blog post on why embodiment is vital to creative works.
Finally published a long blog post I’ve been working on for weeks! I dug into the values embedded in generative AI and the aesthetics of what I’m calling the “Business Borg” 😄 I also picked out accompanying indie tunes (gauging “obscurity” by fewer than 200k views on YouTube, mostly much less) 🎶
📚 Oops got more library books 😅
Baked cinnamon sugar sourdough scones. Tasted good, not sure why they spread so much 🤷♀️ Added 1T buttermilk, baked 18 minutes.
📚 Fiction + comic roundup: discovered my library has an adult graphic novel section, I thought they were all under 741.5 😱 Asked the librarian where they were and she was like 😶 ??? we just moved them, and I don’t remember where! 😅
📚 Library roundup on culture and making in an age of AI:
Baked lemon blueberry loaf cake – used butter and cow milk. Cut the sugar in the cake to ¾ cup, seems fine. Rubbed the zest into the sugar first. I think half a batch of glaze would suffice (see puddle). Dried the blueberries before coating in flour and they didn’t all sink! 🙌 Baked 75 minutes.
📚 Library haul!
Baked buttermilk spice muffins. Usually I can get away with going shy on the sugar but I missed the tablespoon or two I shorted in the batter 🤷♀️ Baked 20 minutes, should have pulled it a min earlier, a touch on the dry side. (Batter also seemed dry so I added 1Tbsp buttermilk, maybe shouldn’t have.)
Baked snickerdoodle blondies 👍 Quite sweet but very tasty with good texture. I subbed butterscotch chips because I dislike white chocolate. Baked a bit over 40 minutes. Yeah we each scarfed three pieces while still warm 😂 Could probably skip the mildly annoying inner cinnamon sugar layer?
📚 Library haul!
Baked orange cranberry sourdough scones 👍 Half gone before I remembered a photo 😉 I did a cream wash instead of egg wash for the turbinado sugar topping.
📚 Library haul (still haven’t finished my last haul oops 😅):
New personal policy: when I come across a blog without an RSS feed or a newsletter that I’d like to subscribe via RSS, I’ll email them instead of shrugging and saying oh well. I’ve done it twice in the past month so that makes it a thing, right? 😉 Be the change you want to see in the world lol 🌈
Brunch! Avocado toast with mushrooms, sauteed cabbage, sweet potatoes and arugula salad - inspiration (though it took me a lot longer than 20 minutes 😂). I never had sauteed cabbage before, but will again! I skipped the curry powder and added chile powder to the sweet potatoes.
Baked sourdough blueberry muffins to Blue Train this morning. Needed to add 6Tbsp (butter)milk to get the batter a good consistency. Tossed (frozen) blueberries in cornstarch and 1/4tsp cinnamon and folded in at the end. Baked 30 minutes. Pretty sweet, could cut the sugar by a tablespoon or two.
📚 Today’s library haul:
📚 I’m trying a themed set of books on consumption for my first library run of the year:
I’m working on a series over at my main blog that I’ve been working up to for the last year or even two 🦾 I tried to write it back in March, but didn’t have a good thruline. It finally came together under “the mindset of more.” I’m psyched about the most recent post, on taking control of my reading.