Baked sourdough buttermilk cobbler. Doubled the topping and used a 9x13” pan. For the filling I did 7 nectarines and ~9oz of blueberries, 2T maple syrup, 1 tsp sugar, 2T cornstarch, 1t cinnamon, 1/4t ginger, zest & 1t lemon juice. Could maybe use more sweetener but I thought it was fine.