Tried a new cornmeal cobbler recipe – not sold on the texture. Should have used a pie pan to fit more, smaller biscuits. Used 2c blueberries and 6 nectarines. Subbed brown sugar in the filling which I think was a bad call – something’s a smidge off on the flavor. Baked for 32 minutes at 425.

golden topped blueberry nectarine cobbler in a square pyrex

Tracy Durnell @tracydurnell