Baked Smitten Kitchen’s pumpkin bread. Used 1.5c AP flour and 1/2c whole wheat. Cut sugar to 1 1/3c. Upped cinnamon to 1tsp, and added a bit more of the other spices too. Topped with a cream cheese glaze. Took at least 75min - it was looking dark so I draped foil over it partway. Moist and tasty 👍

Cinnamon sugar crust atop a large loaf of bread, uplifted like a slope Slice of pumpkin bread dribbled with white glaze

Tracy Durnell @tracydurnell