Second go at this thick-toppinged coffee cake. Subbed ginger for allspice. Added 1/4tsp fine salt to topping, I’ll try 1/2tsp next time. Baked 55 min but could have pulled out at 50. I’d vote more nuts, maybe 1.5c? This time I crumbled the topping too finely. Might go lighter on the vanilla.

Square of crumble topped coffee cake with a glass of milk

Tracy Durnell @tracydurnell