Pumpkin muffins with cream cheese filling and streusel. The topping was hard to apply – mine became a solid. I added 1/4t ginger but pretty sure I forgot the salt 😅 Flavor a bit flat. The cream cheese filling made the muffins separate when baked. The initial hot bake technique worked again here.

Tray of 12 pumpkin muffins studded with streusel

Tracy Durnell @tracydurnell