Tested out the refinished cast iron with cornbread – no sticking! I did use a generous coating of melted butter to make sure 😄

Turned out to be a very golden meal – I did make Brussels sprouts too but they finished 20 minutes early so they became an appetizer 😉

Squash soup topped with crispy chickpeas, split slice of cornbread with butter, Izze blackberry drink and a cast iron skillet of cornbread

Tracy Durnell @tracydurnell