I got a whole bag of (Fuyu) persimmons so I’m playing with ways to eat them! First up: French toast 😊 Added a subtle sweetness, would eat again 👍

Later I’m going to try a persimmon and paneer salad. I’m also intrigued by the suggestion to simply freeze one and eat it like sorbet 😃

Slice of persimmon on a piece of French toast swirled with syrup

Tracy Durnell @tracydurnell