Baked lemon blueberry “bread” (cake) for the second time. Recipe is vegan but I made it with butter and buttermilk. Didn’t have enough powdered sugar so the glaze is a bit thin (not shown) but still tastes good 😉 Baked 80 minutes.

loaf of pale yellow bread spotted with purplish blueberries on parchment paper, a cut slice laying in front

Tracy Durnell @tracydurnell