Baked Smitten Kitchen’s dreamy cream scones for dessert. Added an extra 1/4c of cream. Made 11 scones. Could go shy on the cranberries and not chop so small. Topped with cream and turbinado sugar. Baked 14 minutes at 430. Would make again.

six round cranberry scones on a baking sheet

Tracy Durnell @tracydurnell