Baked Smitten Kitchen’s zucchini bread for dessert. Deb says wait overnight before eating – I waited an hour before we inhaled half the loaf 😂 Quick breads are best still warm from the oven, IMO. Recipe called for 9x5” pan but worked in my 8.5x4.5” pan.

slice of bread with melting butter in front of the loaf still in its pyrex baking pan

Tracy Durnell @tracydurnell