Haven’t done a big brunch in a while! Smitten Kitchen blueberry crumb cake, eggs, veggie sausage, salad and latkes from a local shop 🍳

Omitted 1/4c sugar from the cake and 2T from the topping, still delish but wouldn’t cut more. Used buttermilk and 450g frozen berries.

Tracy Durnell @tracydurnell