Baked buttermilk cornbread with a new recipe, nothing special. I did 2T instead of 1/4c honey and it needed the extra sugar. My normal recipe uses only 2T sweetener total, let alone honey and brown sugar.

Baked in my toaster, which over browned it substantially - I covered it in tinfoil halfway through but should have started that way. Wound up overbaking by 2-3 minutes so it may be dry tomorrow - it’s taking some practice to adapt to the convection oven!